Mekhala Organic Rendang Paste
A delicious, richly-spiced Indonesian/Malay classic. Just add coconut milk & a protein or vegetable of choice! This intensely aromatic paste can also be used as a stir-fry paste or marinade.
USDA and EU organic. Gluten and nut free. Vegan. Organic Certified. Non-GMO. Plant-Based. Oil-Free. Sugar-Free
INGREDIENTS
Organic Filtered Water, Organic Dried Red Chilli, Organic Lemongrass, Organic Shallots, Organic Galangal, Organic Rice Vinegar (Organic Brown Rice, Water), Himalayan Pink Salt, Organic Turmeric, Organic Red Chilli, Organic Cumin Seeds, Organic Cinnamon, Organic Coriander Seeds.
About this item:
| Flavor | Rendang |
| Brand | Mekhala |
| Package Information | Jar |
| Item Weight | 3.53 Ounces |
| Specialty | Organic |
Tempeh Or Beef Rendang Salad
Great for:
Vegan
Freezer Friendly
No Added Sugar
Time: 45 minutes
Instructions:
(Serves 2-4)
1. Cut 1lb tempeh into cubes, pan fry till golden.
2. Saute with 1 jar Mekhala Rendang Paste, add 1 3/4 cup coconut milk and 3/4 cup water.
3. Mix, simmer till rendang is dry, stirring occasionally.
4. For meat version, use 1 3/4 cup water with 1lb beef cheeks for 2 hours.
5. Add to salad of choice.