Ashitaki Food Paste (Sauce) with Konjac Noodle Rendang by Shears and Atasco

This instant noodles have a unique thin and soft texture, shirataki noodles are famous for not containing carbohydrates and gluten. Some benefits of this diet noodles are reducing cholesterol, balancing triglyceride levels in the blood, balancing blood sugar levels, improving digestion, etc. The low-calorie noodle product Ashitaki also contains Ashitaba or another name for Japanese celery which contains Vitamin A, Vitamin K, minerals, and dietary fiber. Thus, you can consume these instant noodles without fear of gaining weight because the calorie content of these fried noodles is lower than regular fried noodles available in the market. The advantages of the low-calorie Ashitaki noodle product include: Low Calorie, Low Sugar, Low Fat, High Fiber, Cholesterol Free, Low Sodium.